Hip-Hopped-Opotamus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hip-Hopped-Opotamus

211 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pat
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday September 10th 2018
1.064
1.013
6.7%
95.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 50%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 21.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 14.3%
1 lb German - Carapils1 lb Carapils 35 1.3 7.1%
1 lb German - Vienna1 lb Vienna 37 4 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 41.89 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 16.1 12.5%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 15 min 10.39 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 9.64 25%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool 10 min 9.36 12.5%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Whirlpool 10 min 8.11 12.5%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 10 40
Equipment Profile Used: System Default
"Hip-Hopped-Opotamus" American IPA beer recipe by Pat. All Grain, ABV 6.65%, IBU 95.49, SRM 10.91, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Carapils, Vienna) Hops: (Chinook, Galena, Azacca)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-10 17:45 UTC