A Good Old Saison - Beer Recipe - Brewer's Friend

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A Good Old Saison

147 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wild Sensing Brewing
Calories: 147 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Monday September 10th 2018
1.049
1.004
5.9%
28.6
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Floor-Malted Bohemian Pilsner3.5 kg Floor-Malted Bohemian Pilsner 38 1.8 59.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.9%
300 g Rice Hulls300 g Rice Hulls 0 0 5.1%
200 g Belgian - Unmalted Wheat200 g Unmalted Wheat 36 2 3.4%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.1%
200 g Flaked Wheat200 g Flaked Wheat 34 2 3.4%
200 g German - Rye200 g Rye 38 3.5 3.4%
100 g Belgian - Special B100 g Special B 34 115 1.7%
100 g German - Carapils100 g Carapils 35 1.3 1.7%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 13.64 12.5%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil 10 min 8.54 37.5%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Hopback 0 min 6.4 50%
80 g / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 304 B cells required
OYL-218 All The Brett
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 2 7 7 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.9
Mash volume with grains 19.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 22 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.2
Hops absorption losses (hopback) -0.2
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"A Good Old Saison" Saison beer recipe by Wild Sensing Brewing. All Grain, ABV 5.89%, IBU 28.58, SRM 5.87, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, Rice Hulls, Unmalted Wheat, Flaked Oats, Flaked Wheat, Rye, Special B, Carapils) Hops: (Mosaic, Huell Melon, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 19:16 UTC