TFM Cherry Porter - Beer Recipe - Brewer's Friend

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TFM Cherry Porter

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Source: thefatmonk
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday September 10th 2018
1.055
1.014
5.4%
34.6
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg New Zealand - Ale Malt3.3 kg Ale Malt 37.4 3.05 71.7%
700 g New Zealand - Munich Malt700 g Munich Malt 36.8 7.87 15.2%
300 g New Zealand - Dark Crystal Malt300 g Dark Crystal Malt 35.4 96.45 6.5%
300 g American - Chocolate300 g Chocolate 29 350 6.5%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 28.14 48.8%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 6.49 18.3%
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 5 Boil 0 min 32.9%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Deltafloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
10 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Infusion -- 66 °C 60 min
Temperature -- 75 °C 10 min
16.7 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.8 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"TFM Cherry Porter" American Porter beer recipe by thefatmonk. All Grain, ABV 5.36%, IBU 34.63, SRM 25.41, Fermentables: (Ale Malt, Munich Malt, Dark Crystal Malt, Chocolate) Hops: (East Kent Goldings, Hallertau Hersbrucker) Other: (Deltafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-10 12:55 UTC