Amber - Beer Recipe - Brewer's Friend

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Amber

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday September 10th 2018
1.052
1.014
5.0%
13.4
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.65 lb American - Pale 2-Row10.65 lb Pale 2-Row 37 1.8 80.6%
20.50 oz American - Caramel / Crystal 40L20.5 oz Caramel / Crystal 40L 34 40 9.7%
20.50 oz American - Caramel / Crystal 80L20.5 oz Caramel / Crystal 80L 33 80 9.7%
211.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 g Magnum3.3 g Magnum Hops Pellet 15 Boil 90 min 6.25 4.3%
4.40 g Horizon4.4 g Horizon Hops Pellet 9.77 Boil 60 min 5.24 5.8%
7 g Cluster7 g Cluster Hops Pellet 6.5 Boil 20 min 1.89 9.2%
61.40 g Cascade61.4 g Cascade Hops Leaf/Whole 6.3 Hopback 20 min 80.7%
76.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz irish moss Fining Boil 10 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9772
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 12 18 20 32 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6.01 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 4.3 17.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.08 24.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 6 24  
Total: 6.2 24.8
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by 3 Car Garage Brewing. All Grain, ABV 4.96%, IBU 13.38, SRM 14.96, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Magnum, Horizon, Cluster, Cascade) Other: (irish moss)
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  • Last Updated: 2018-09-10 12:24 UTC