The Stuff - Beer Recipe - Brewer's Friend

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The Stuff

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 279 gallons (ending kettle volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday September 10th 2018
1.060
1.020
5.2%
23.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 16.6%
220 lb German - Wheat Malt220 lb Wheat Malt 37 2 36.5%
150 lb American - White Wheat150 lb White Wheat 40 2.8 24.9%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 8.3%
55 lb Canadian - Honey Malt55 lb Honey Malt 37 25 9.1%
28 lb German - CaraFoam28 lb CaraFoam 37 1.8 4.6%
603 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Centennial1 lb Centennial Hops Pellet 10 Boil 90 min 10.67 16.7%
2 lb Ahtanum2 lb Ahtanum Hops Pellet 6 Boil 1 min 0.52 33.3%
3 lb Belma3 lb Belma Hops Pellet 9.4 Whirlpool 1 min 12.11 50%
6 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 282.3 gal (1129.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 270.3 gal (1081.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 251.62 gal (1006.46 qt) 207.38 829.5  
Strike water volume at mash thickness of 1.5 qt/lb 207.38 829.5  
Mash volume with grains 251.62 1006.5  
Grain absorption losses -69.13 -276.5  
Remaining sparge water volume 137.06 548.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.94 15.8  
Pre boil volume (equipment estimates 282.3 g | 1129.2 qt) 279 1116  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 275.7 g | 1102.8 qt) 279 1116  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Estimated amount in fermentor 277.2 1108.8  
Total: 344.43 1377.7
Equipment Profile Used: System Default
"The Stuff" American Light Lager beer recipe by ELane. All Grain, ABV 5.16%, IBU 23.3, SRM 6.74, Fermentables: (Pale 2-Row, Wheat Malt, White Wheat, Lactose (Milk Sugar), Honey Malt, CaraFoam) Hops: (Centennial, Ahtanum, Belma)
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  • Last Updated: 2018-09-10 11:09 UTC