Imperial Brown Ale - Beer Recipe - Brewer's Friend

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Imperial Brown Ale

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 59.2 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AJø
Rating:
4.00 (1 Review)

Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday September 10th 2018
1.070
1.015
7.3%
57.4
32.7
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
560 g Brown Sugar560 g Brown Sugar 45 15 4%
12 kg BL Crisp malting Maris Otter pale malt (5.5)12 kg BL Crisp malting Maris Otter pale malt (5.5) 38 5.5 86%
430 g BL Ireks Crystal (Cara) Oak/Lys Crystal (30)430 g BL Ireks Crystal (Cara) Oak/Lys Crystal (30) 34 30 3.1%
200 g BL Thomas Fawcett Brown malt (190)200 g BL Thomas Fawcett Brown malt (190) 32 190 1.4%
430 g BL Ireks crystal (Cara) Teak/Crystalmalt (150)430 g BL Ireks crystal (Cara) Teak/Crystalmalt (150) 35 150 3.1%
340 g BL Ireks Sjokolade (900)340 g BL Ireks Sjokolade (900) 31 900 2.4%
13,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 First Wort at 78 °C 0 min 29.45 8%
130 g Cascade130 g Cascade Hops Pellet 7 Boil 15 min 23.91 26%
130 g Cascade130 g Cascade Hops Pellet 7 Boil 2 min 4.07 26%
140 g Cascade140 g Cascade Hops Pellet 7 Dry Hop 5 days 28%
60 g Chinook60 g Chinook Hops Pellet 13 Dry Hop 5 days 12%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Supermoss Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 10 min.
4 g Chalk Water Agt Mash 1 hr.
11 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 785 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       Amount: 13,7psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash pH *: 5.40
Se vann calculator. Baking soda rett i mesk, resten i meskevann
NaHCo3 øker PH i mesken, hvis denne skulle bli for lav
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.9 L Temperature -- 68 °C 60 min
Mash out Temperature -- 78 °C 5 min
27.2 L Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 36.56 L and adding 6.32 L sparge/top-off. 42.9
Strike water volume at mash thickness of 3.2 L/kg 42.9
Mash volume with grains 51.7
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 27.1 L) 30.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 56.1 L) 59.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 46
Going into fermentor 46
Total: 73.2  
Equipment Profile Used: System Default
 
Notes

70 gram med gjær
Muscovadosukker (Tilsettes under oppkok)

0.2lpm og drive din O2 for 60 sekunder

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  • Last Updated: 2019-02-28 19:23 UTC