3Ray Leeota's Freezer Cleaner Extra Pale Ale - Beer Recipe - Brewer's Friend

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3Ray Leeota's Freezer Cleaner Extra Pale Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray Girard and Lee Jacobson
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday September 10th 2018
1.053
1.013
5.3%
45.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pale 2-Row4.1 kg Pale 2-Row 37 1.8 71.9%
0.45 kg Finland - Wheat Malt0.45 kg Wheat Malt 38 2 7.9%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 7.9%
0.45 kg Finland - Munich Malt0.45 kg Munich Malt 36 7 7.9%
0.25 kg American - Victory0.25 kg Victory 34 28 4.4%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 14 Boil 20 min 24.92 17.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 5.5 10.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 6.39 10.3%
30 g Columbus30 g Columbus Hops Leaf/Whole 14 Boil 5 min 8.95 20.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 20.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 20.7%
145 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Decoction -- 67 °C 60 min
20 L Sparge -- 70 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.5
Mash volume with grains 20.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19.5 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
 
Notes

Brewers: Ray Girard and Lee Jacobson
Style: American pale ale
Competition results: First place in the American ale category at the 2010 Hudson Valley Homebrew Competition

1.Värm upp 13 liter vatten till 78 grader. Under tiden detta värms upp så häll lite varmvatten från kranen i kylväskan så den inte är kall.

  1. Häll ur vattnet från kylväskan. Blanda det varma vattnet med malten i kylväskan och uppnå 68 grader. Spara någon liter så att man kan korrigera värmen.
    När temperaturen är nådd sätt över locket och låt den stå i 60 minuter.

  2. Värm upp ca 20 liter lakvatten till 70 grader under tiden mäsken vilar.


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  • Last Updated: 2018-09-10 12:42 UTC