Vannmelon-kveite
147 calories
14.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
40 min |
15.83 |
71.4% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
28.6% |
35 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 L |
Vannmelonpuré (uten frø)
|
|
Other |
Other |
7 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
67 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 25.6 L)
|
24.7 |
Mash volume with grains (equipment estimates 28.1 L)
|
27.2 |
Grain absorption losses
|
-3.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.9 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
15 |
Volume into fermentor
|
15 |
Total:
|
24.7
|
Equipment Profile Used: |
System Default |
"Vannmelon-kveite" Weissbier beer recipe by Olvesen. BIAB, ABV 4.74%, IBU 15.83, SRM 3.73, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Vannmelonpuré (uten frø))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-10 08:41 UTC