Aussie Blonde - Beer Recipe - Brewer's Friend

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Aussie Blonde

102 calories 8.3 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dean Buchanan
Calories: 102 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Monday September 10th 2018
1.034
1.005
3.8%
16.1
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 66.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 22.2%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 22.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Willamette8 g Willamette Hops Pellet 4.8 Boil 60 min 5.98 28.6%
10 g Fuggles10 g Fuggles Hops Pellet 6.7 Boil 30 min 8.02 35.7%
10 g Fuggles10 g Fuggles Hops Pellet 6.7 Boil 5 min 2.08 35.7%
28 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
15 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Townsville, QLD, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 3 27 26 1 15
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.7 L) 23.9
Mash volume with grains (equipment estimates 24.7 L) 24.1
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
Total: 23.9  
Equipment Profile Used: System Default
 
Notes

Made 2 batches 9/9/2018

Empirical A
OG = 1.034
FG = 1.008
ABV = 3.41%

Empirical B
OG = 1.035
FG = 1.006
ABV = 3.81%

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  • Last Updated: 2018-10-27 12:44 UTC