| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 22.65 gal (90.59 qt). Suggest reducing initial water volume to 7.38 gal (29.54 qt) and adding 10.65 gal (42.59 qt) sparge/top-off.
|
18.03 |
72.1
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
18.03 |
72.1
|
|
Mash volume with grains
|
22.65 |
90.6
|
|
Grain absorption losses
|
-7.21 |
-28.9
|
|
Remaining sparge water volume
|
9.43 |
37.7
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 21.5 g | 86 qt)
|
20 |
80
|
|
Boil off losses
|
-1.5 |
-6
|
|
Post boil volume (equipment estimates 18.5 g | 74 qt)
|
20 |
80
|
|
Estimated amount in fermentor
|
20 |
80
|
|
Total:
|
27.46
|
109.9
|
| Equipment Profile Used: |
System Default |
