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Awesome Recipe

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday September 10th 2018
1.060
1.011
6.4%
46.7
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale Ale12 kg Pale Ale 37 3.5 70.6%
5 kg American - Caramel / Crystal 30L5 kg Caramel / Crystal 30L 34 30 29.4%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4.4 Mash 0 min 1.06 5.1%
200 g Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops Pellet 4.4 Boil 60 min 35.52 33.9%
180 g Cascade180 g Cascade Hops Pellet 7 Boil 5 min 10.14 30.5%
180 g Cascade180 g Cascade Hops Pellet 7 Dry Hop 7 days 30.5%
590 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Infusion -- 67 °C 90 min
15 L Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.45 L. Suggest reducing initial water volume to 45.4 L and adding 25.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.07 L. Suggest reducing strike water volume to 34.33 L and adding 16.67 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.1
Grain absorption losses -17
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 37.5 L) 32.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.5 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 60
Going into fermentor 60
Total: 83.1  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by edarosa. All Grain, ABV 6.42%, IBU 46.73, SRM 14.2, Fermentables: (Pale Ale, Caramel / Crystal 30L) Hops: (Hallertau Hersbrucker, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-10 03:11 UTC