Guegualt - Beer Recipe - Brewer's Friend

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Guegualt

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday September 10th 2018
1.049
1.008
5.4%
31.9
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 46.9%
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 46.9%
0.30 kg German - Vienna0.3 kg Vienna 37 4 4.7%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 22.46 37.5%
30 g Spalt30 g Spalt Hops Pellet 4.5 Boil 15 min 6.12 37.5%
20 g Spalt20 g Spalt Hops Pellet 4.5 Whirlpool at 85 °C 0 min 3.33 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16
Mash volume with grains 20.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 24.4 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 27
Total: 39.3  
Equipment Profile Used: System Default
"Guegualt" Altbier beer recipe by Rodfon. All Grain, ABV 5.38%, IBU 31.91, SRM 13.4, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Vienna, Carafa II) Hops: (Perle, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 02:03 UTC