Amarillo Amber Ale - Beer Recipe - Brewer's Friend

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Amarillo Amber Ale

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday September 10th 2018
1.059
1.013
6.0%
64.0
13.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 79.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.2%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 1.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 37.23 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 24.61 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 2.2 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12447
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 70 90 12 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 9.49 38  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 10.44 41.8  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"Amarillo Amber Ale" American Amber Ale beer recipe by bmburkett25@gmail.com. BIAB, ABV 6%, IBU 64.04, SRM 13.87, Fermentables: (Pale 2-Row, Aromatic, Carapils (Dextrine Malt), Flaked Barley, Roasted Barley, Special B, Caramel / Crystal 60L) Hops: (Centennial, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 01:14 UTC