Winter Barleywine - Beer Recipe - Brewer's Friend

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Winter Barleywine

442 calories 40.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 442 calories (Per 12oz)
Carbs: 40.9 g (Per 12oz)
Created: Monday September 10th 2018
1.132
1.028
13.6%
58.4
19.8
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 70.2%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 14%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7%
4 oz Molasses4 oz Molasses - (late boil kettle addition) 36 80 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 14.3 Boil 60 min 16.5 28%
2 ml Cascade2 ml Cascade Hops Extract 7 Boil 45 min 33.33 7.9%
0.24 oz Magnum0.242 oz Magnum Hops Pellet 15 Boil 10 min 6.08 27.1%
0.33 oz Willamette0.329 oz Willamette Hops Pellet 4.5 Boil 10 min 2.48 36.9%
0.89 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-15017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 13
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.94 g | 23.8 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.88 23.5
Equipment Profile Used: System Default
"Winter Barleywine" English Barleywine beer recipe by Miniaturehorse. All Grain, ABV 13.58%, IBU 58.39, SRM 19.81, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Pale 2-Row, Cane Sugar, Molasses) Hops: (Citra, Cascade, Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-14 14:52 UTC