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power station

224 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday September 10th 2018
1.068
1.013
7.2%
65.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 48.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 12.1%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 36.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Pale 2-Row4 oz Pale 2-Row 37 1.8 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 32.34 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 7.65 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 5.88 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 10 min 5.08 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 10 min 9.93 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 10 min 4.3 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.41 9.6  
Grain absorption losses (steep / mash) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 1.35 g | 5.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 2.41 9.6
Equipment Profile Used: System Default
"power station" American IPA beer recipe by Brewer #192307. Extract, ABV 7.21%, IBU 65.19, SRM 4.56, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Steeping Grains: (Pale 2-Row) Hops: (Columbus, Chinook, Citra, Simcoe)
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  • Last Updated: 2018-09-10 00:24 UTC