American Ipa Citrica Septiembre - Beer Recipe - Brewer's Friend

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American Ipa Citrica Septiembre

75 calories 6.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mauricio Villagran
Calories: 75 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Sunday September 9th 2018
1.025
1.004
2.8%
81.8
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 80%
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 22 10%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 First Wort 0 min 34.37 11.5%
10 g Cascade10 g Cascade Hops Pellet 5 Boil 10 min 2.9 7.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 5 7.7%
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 0 min 14.17 26.9%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 10.48 15.4%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 6.67 15.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 8.19 15.4%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.3 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"American Ipa Citrica Septiembre" American Pale Ale beer recipe by Mauricio Villagran. All Grain, ABV 2.76%, IBU 81.78, SRM 11.59, Fermentables: (Pale Ale, Cara 20L, CaraMunich) Hops: (Chinook, Cascade, Amarillo, Mandarina Bavaria, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 23:24 UTC