#045 PINKMAGGIT Brewing Starring Chinook Ver0.1 - Beer Recipe - Brewer's Friend

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#045 PINKMAGGIT Brewing Starring Chinook Ver0.1

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday September 9th 2018
1.052
1.009
5.7%
45.1
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g American - Pale 2-Row2000 g Pale 2-Row 37 1.8 100%
2,000 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12.6 Boil 60 min 45.12 25%
15 g Chinook15 g Chinook Hops Pellet 12.6 Boil 0 min 37.5%
10 g Chinook10 g Chinook Hops Pellet 12.6 Dry Hop 3 days 25%
5 g Mosaic5 g Mosaic Hops Pellet 12.4 Dry Hop 3 days 12.5%
40 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lactic Acid / 0.2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 65 °C 60 min
5 L Sparge -- 77 °C 5 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 9
Mash volume with grains 10.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 7.7 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 14.4  
Equipment Profile Used: System Default
 
Notes

9/27 Start OG 1.052 (23C)
10/4 Dry Hop (19C)
10/8 (19C => 12C)
10/11 Bottling FG 1.0

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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 08:18 UTC