Hop-Tastic Harvest - Beer Recipe - Brewer's Friend

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Hop-Tastic Harvest

192 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday September 9th 2018
1.058
1.014
5.7%
59.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 26.6%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 5.3%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 5.3%
5.90 lb Liquid Malt Extract - Pilsen5.9 lb Liquid Malt Extract - Pilsen 35 2 62.8%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 21.1 6.3%
5 oz Chinook5 oz Chinook Hops Fresh 13 Boil 60 min 20.78 31.3%
10 oz Cascade10 oz Cascade Hops Fresh 7 Boil 30 min 17.2 62.5%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8296
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 13 26 25 4 107
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Sparge -- 150 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.04 g | 28.1 qt) 2.44 9.7  
Mash volume with grains (equipment estimates 7.04 g | 28.1 qt) 2.72 10.9  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.44 9.7
Equipment Profile Used: System Default
"Hop-Tastic Harvest" American IPA beer recipe by casey thompson. Partial Mash, ABV 5.7%, IBU 59.08, SRM 5.36, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 30L, Liquid Malt Extract - Pilsen) Hops: (Centennial, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 23:12 UTC