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Blond

188 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Mat W
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday September 9th 2018
1.062
1.008
7.1%
18.0
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Pilsner Malt6 kg Pilsner Malt 37.3 1.93 89.6%
0.70 kg German - Abbey Malt0.7 kg Abbey Malt 33 17 10.4%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g triskel45 g triskel Hops Pellet 2.3 Boil 60 min 13.02 45%
35 g triskel35 g triskel Hops Pellet 2.3 Boil 15 min 5.02 35%
20 g triskel20 g triskel Hops Pellet 2.3 Boil 0 min 20%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 36.1
Mash volume with grains (equipment estimates 39.2 L) 40.5
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 36.1  
Equipment Profile Used: System Default
"Blond" Belgian Blond Ale beer recipe by Mat W. BIAB, ABV 7.09%, IBU 18.04, SRM 6.9, Fermentables: (Pilsner Malt, Abbey Malt) Hops: (triskel)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-01 00:49 UTC