Jachin Summer Blonde (v1) - Beer Recipe - Brewer's Friend

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Jachin Summer Blonde (v1)

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday September 9th 2018
1.051
1.009
5.5%
40.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 75.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.7%
13 oz Corn Sugar - Dextrose13 oz Corn Sugar - Dextrose 46 0.5 7.2%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9 Boil 60 min 18.82 21.7%
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 9 Boil 20 min 13.68 26.1%
0.70 oz Willamette0.7 oz Willamette Hops Pellet 4.5 Boil 20 min 7.98 30.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 21.7%
2.30 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Crystal Geyser Bottled Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 4.99 20  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.34 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Jachin Summer Blonde (v1)" Blonde Ale beer recipe by Brew Lodge 406. All Grain, ABV 5.5%, IBU 40.48, SRM 3.54, Fermentables: (Pilsner, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-10 21:07 UTC