Neighborhood Brew - Beer Recipe - Brewer's Friend

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Neighborhood Brew

117 calories 10.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Captain G
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Sunday September 9th 2018
1.036
1.007
3.8%
24.2
31.0
3.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb American - Dark Roasted Millet Malt - Gluten Free1.2 lb Dark Roasted Millet Malt - Gluten Free 25 300 14.6%
6 lb American - Light Roasted Millet Malt - Gluten Free6 lb Light Roasted Millet Malt - Gluten Free 25 7 73.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 12.2%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Boil 60 min 13.71 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 20 min 4.84 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 5.5 Boil 10 min 5.69 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Fennel Spice Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
125 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.44 g | 29.8 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 7.44 g | 29.8 qt) 3.6 14.4  
Grain absorption losses (steeping) -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.03 12.1
Equipment Profile Used: System Default
 
Notes
  • It was first neighborhood brew.
  • Very less headspace on the fermentation bucket. This caused a lot of foaming the next day morning.
  • Extra sugar was added (1 lb brown on day 3), along with a packet of SAF Ale Yeast (with no mix requirements)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 15:42 UTC