IPARoma - Beer Recipe - Brewer's Friend

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IPARoma

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday September 9th 2018
1.059
1.011
6.4%
94.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Special B3 kg Special B 34 115 3.4%
10 kg German - Melanoidin10 kg Melanoidin 37 25 11.4%
75 kg Belgian - Pale Ale75 kg Pale Ale 38 3.4 85.2%
88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil at 78 °C 90 min 3.21 3.3%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 80 min 3.16 3.3%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 70 min 3.1 3.3%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 60 min 3 3.3%
100 g Columbus100 g Columbus Hops Pellet 15 Boil 90 min 10.69 3.3%
100 g Columbus100 g Columbus Hops Pellet 15 Boil 80 min 10.54 3.3%
100 g Columbus100 g Columbus Hops Pellet 15 Boil 70 min 10.32 3.3%
100 g Citra100 g Citra Hops Pellet 11 Boil 60 min 7.33 3.3%
100 g Citra100 g Citra Hops Pellet 11 Boil 45 min 6.73 3.3%
150 g Citra150 g Citra Hops Pellet 11 Boil 30 min 8.45 5%
100 g Citra100 g Citra Hops Pellet 11 Aroma 15 min 3.64 3.3%
200 g Citra200 g Citra Hops Pellet 11 Aroma 0 min 6.7%
150 g Ahtanum150 g Ahtanum Hops Pellet 6 Boil 45 min 5.5 5%
100 g Ahtanum100 g Ahtanum Hops Pellet 6 Boil 30 min 3.07 3.3%
300 g Ahtanum300 g Ahtanum Hops Pellet 6 Aroma 0 min 10%
200 g Centennial200 g Centennial Hops Pellet 10 Aroma 15 min 6.61 6.7%
300 g Ahtanum300 g Ahtanum Hops Pellet 6 Aroma 0 min 10%
100 g Willamette100 g Willamette Hops Pellet 4.5 Boil 70 min 3.1 3.3%
100 g Willamette100 g Willamette Hops Pellet 4.5 Boil 60 min 3 3.3%
100 g Willamette100 g Willamette Hops Pellet 4.5 Boil 45 min 2.75 3.3%
300 g Willamette300 g Willamette Hops Pellet 4.5 Aroma 0 min 10%
3,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 52 °C 15 min
Temperature -- 63 °C 30 min
Temperature -- 72 °C 20 min
Temperature -- 75 °C 15 min
Temperature -- 98 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 373.55 L. Suggest reducing initial water volume to 45.4 L and adding 328.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 322.08 L 264
Strike water volume at mash thickness of 3 L/kg 264
Mash volume with grains 322.1
Grain absorption losses -88
Remaining sparge water volume (equipment estimates 198.5 L) 174.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 373.6 L) 350
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 350
Going into fermentor 350
Total: 438.9  
Equipment Profile Used: System Default
"IPARoma" American IPA beer recipe by gguccin. All Grain, ABV 6.41%, IBU 94.2, SRM 11.75, Fermentables: (Special B, Melanoidin, Pale Ale) Hops: (Fuggles, Columbus, Citra, Ahtanum, Centennial, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 20:16 UTC