Creepy Doll, Rev 1 - Beer Recipe - Brewer's Friend

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Creepy Doll, Rev 1

305 calories 27.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 46.5 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Christopher Warner
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Sunday September 9th 2018
1.092
1.018
9.7%
76.2
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 34.4%
3 lb Belgian - Special B3 lb Special B - (late boil kettle addition) 34 115 15.6%
1 lb American - Chocolate1 lb Chocolate - (late boil kettle addition) 29 350 5.2%
1 lb German - Carapils1 lb Carapils - (late boil kettle addition) 35 1.3 5.2%
0.50 lb German - Carafa I0.5 lb Carafa I - (late boil kettle addition) 32 340 2.6%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt - (late boil kettle addition) 28 2 2.6%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 34.4%
19.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 27.24 20%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 35.41 40%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 13.52 20%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Dried Sweet Orange Peel Other Boil 0 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 2 qts       CO2 Level: 1.9 Volumes
 
Target Water Profile
Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 46.86 gal (187.44 qt). Suggest reducing initial water volume to 11.52 gal (46.08 qt) and adding 34.86 gal (139.44 qt) sparge/top-off. 46.38 185.5  
Water added to kettle 46.38 185.5  
Mash volume with grains 46.86 187.4  
Grain absorption losses (steep / mash) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.12 4.5  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 46.5 186  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 44.91 g | 179.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 46.38 185.5
Equipment Profile Used: System Default
 
Notes

Krausening technique for priming (reserve 2 quarts). Infuse the reserved wort with bourbon barrel chunks.

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  • Last Updated: 2020-09-24 14:16 UTC