Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.40 lb | American - Rye | 38 | 3.5 | 20% | |
5 lb | American - Pale 2-Row | 37 | 1.8 | 71.4% | |
0.60 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.6% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial | Pellet | 10 | Boil at 202 °F | 60 min | 38.71 | 50% | |
0.50 oz | Centennial | Pellet | 10 | Aroma | 0 min | 50% | ||
1 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 qt | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.57 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.57 qt/lb | 2.75 | 11 |
Mash volume with grains | 3.31 | 13.2 |
Grain absorption losses | -0.88 | -3.5 |
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) | 2.88 | 11.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) | 4.5 | 18 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2.75 | 11 |
Going into fermentor | 2.75 | 11 |
Total: | 5.63 | 22.5 |
Equipment Profile Used: | System Default |