Drunk Drew Wit V2.2 - Beer Recipe - Brewer's Friend

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Drunk Drew Wit V2.2

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Drew
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday September 9th 2018
1.048
1.009
5.1%
12.8
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 37%
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 37%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 19.9%
0.85 lb Flaked Oats0.85 lb Flaked Oats 33 2.2 4.8%
3.20 oz German - Acidulated Malt3.2 oz Acidulated Malt 27 3.4 1.1%
17.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil 60 min 11.65 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 5 min 1.16 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Coriander Spice Boil 1 min.
1.50 oz Orange peel Flavor Boil 1 min.
6.50 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature -- 152 °F 60 min
7.7 gal Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.58 26.3  
Mash volume with grains 7.99 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 7.85 g | 31.4 qt) 7.76 31.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.99 g | 48 qt) 11.9 47.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.34 57.4
Equipment Profile Used: System Default
"Drunk Drew Wit V2.2" Witbier beer recipe by Drew. All Grain, ABV 5.07%, IBU 12.81, SRM 3.38, Fermentables: (Pale 2-Row, Pilsner, Flaked Wheat, Flaked Oats, Acidulated Malt) Hops: (Saaz) Other: (Coriander, Orange peel, Calcium Chloride, Gypsum)
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  • Last Updated: 2019-02-01 19:57 UTC