Molasses Ale - Beer Recipe - Brewer's Friend

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Molasses Ale

186 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday September 9th 2013
1.056
1.016
5.3%
33.9
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz Molasses24 oz Molasses 36 80 42.9%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 57.1%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Rainier0.5 oz Mount Rainier Hops Pellet 6.2 Boil 60 min 33.91 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Ground Cinnamon Spice Boil 10 min.
0.25 tsp Ground Ginger Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.39 g | 13.6 qt) 2.12 8.5  
Mash volume with grains (equipment estimates 3.39 g | 13.6 qt) 2.28 9.1  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.75 7  
Going into fermentor 1.75 7  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.12 8.5
Equipment Profile Used: System Default
"Molasses Ale" Specialty Beer recipe by srbelow. Partial Mash, ABV 5.31%, IBU 33.91, SRM 27.67, Fermentables: (Molasses, Pale 2-Row) Hops: (Mount Rainier) Other: (Ground Cinnamon , Ground Ginger)
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  • Last Updated: 2014-01-25 01:01 UTC