Rainy Day Mild - Beer Recipe - Brewer's Friend

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Rainy Day Mild

124 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.63 gallons
Pre Boil Gravity: 5.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday September 9th 2018
9.5 °P
2.3 °P
3.8%
16.4
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz United Kingdom - Oat Malt5 oz Oat Malt 28 2 17.2%
10 oz Canadian - Munich Dark10 oz Munich Dark 34 32 34.5%
14 oz United Kingdom - Maris Otter Pale14 oz Maris Otter Pale 38 3.75 48.3%
29 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Simcoe DBL5 g Simcoe DBL Hops Debittered Leaf 2.2 First Wort 0 min 9.38 29.4%
12 g Yakima Chief Hops - Simcoe DBL12 g Simcoe DBL Hops Debittered Leaf 2.2 Whirlpool at 175 °F 30 min 6.97 70.6%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9909
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 24 37 47 136
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.85 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3 g | 12 qt) 2.11 8.4  
Mash volume with grains (equipment estimates 3.14 g | 12.6 qt) 2.25 9  
Grain absorption losses -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.63 6.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 1 4  
Total: 2.11 8.4
Equipment Profile Used: System Default
"Rainy Day Mild" Dark Mild beer recipe by fredcai6. BIAB, ABV 3.82%, IBU 16.35, SRM 13.16, Fermentables: (Oat Malt, Munich Dark, Maris Otter Pale) Hops: (Simcoe DBL) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 22:28 UTC