2018 Bohemian R-Hopsody - Beer Recipe - Brewer's Friend

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2018 Bohemian R-Hopsody

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: April & Keith
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday September 9th 2018
1.055
1.013
5.5%
45.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Floor-Malted Bohemian Pilsner20 lb Floor-Malted Bohemian Pilsner 38 1.8 95.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 10.95 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 2.84 16.7%
8 oz Saaz8 oz Saaz Hops Leaf/Whole 3.5 Hopback 20 min 31.46 66.7%
12 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.95 g | 27.8 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.3 41.2  
Hops absorption losses (hopback) -0.3 -1.2  
Going into fermentor 10 40  
Total: 15.88 63.5
Equipment Profile Used: System Default
"2018 Bohemian R-Hopsody" Czech Premium Pale Lager beer recipe by April & Keith. All Grain, ABV 5.52%, IBU 45.25, SRM 3.82, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2018-09-09 18:07 UTC