Eisbock recipe - Beer Recipe - Brewer's Friend

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Eisbock recipe

304 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Sunday September 9th 2018
1.091
1.023
9.0%
20.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb German - Bohemian Pilsner24 lb Bohemian Pilsner 38 1.9 58.9%
7.25 lb American - Vienna7.25 lb Vienna 35 4 17.8%
9.50 lb American - Munich - Light 10L9.5 lb Munich - Light 10L 33 10 23.3%
40.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 3.7 Boil 60 min 16.05 75%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.7 Boil 20 min 4.12 25%
4 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.54 gal (74.17 qt). Suggest reducing strike water volume to 8.74 gal (34.96 qt) and adding 6.54 gal (26.17 qt) sparge/top-off. 15.28 61.1  
Strike water volume at mash thickness of 1.5 qt/lb 15.28 61.1  
Mash volume with grains 18.54 74.2  
Grain absorption losses -5.09 -20.4  
Remaining sparge water volume (equipment estimates 1.96 g | 7.8 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.9 g | 47.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.25 g | 41 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10.25 41  
Total: 17.34 69.4
Equipment Profile Used: System Default
"Eisbock recipe" Doppelbock beer recipe by Cervecería Vieira. All Grain, ABV 8.95%, IBU 20.17, SRM 10.23, Fermentables: (Bohemian Pilsner, Vienna, Munich - Light 10L) Hops: (Tettnanger)
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  • Last Updated: 2019-12-30 17:58 UTC