2018 HRA Wet Hop - Beer Recipe - Brewer's Friend

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2018 HRA Wet Hop

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday September 9th 2018
1.049
1.010
5.1%
61.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Canadian - Pale 2-Row7.25 lb Pale 2-Row 36 1.75 72.5%
2.25 lb American - Caramel / Crystal 10L2.25 lb Caramel / Crystal 10L 35 10 22.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.4 Boil 60 min 24.33 5.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 13 Boil 10 min 16.82 10.8%
3.60 oz Chinook3.6 oz Chinook Hops Fresh 13 Whirlpool 0 min 10.62 38.9%
4.16 oz Centennial4.16 oz Centennial Hops Fresh 10.4 Whirlpool 0 min 9.82 44.9%
9.26 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 155 °F 60 min
Temperature -- 180 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.79 23.2  
Hops absorption losses (whirlpool, hop stand) -0.29 -1.2  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"2018 HRA Wet Hop" American Pale Ale beer recipe by Half Rack Acres Brewery. All Grain, ABV 5.1%, IBU 61.59, SRM 5.42, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, CaraFoam) Hops: (Nugget, Citra, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 17:29 UTC