cascade / homegrown - Beer Recipe - Brewer's Friend

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cascade / homegrown

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday September 9th 2018
1.055
1.010
5.9%
62.3
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 88.9%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 5.6%
16 oz American - Midnight Wheat Malt16 oz Midnight Wheat Malt 33 550 5.6%
288 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 27.01 26.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 45 min 12.4 13.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 10.38 13.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 15 min 6.7 13.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 5.83 13.3%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 20%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 6.48 g | 25.9 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.73 g | 42.9 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 9.04 36.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 9 36  
Total: 12.5 50
Equipment Profile Used: System Default
"cascade / homegrown" American IPA beer recipe by Anonymous. All Grain, ABV 5.93%, IBU 62.32, SRM 27.77, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 16:49 UTC