Hazy - Beer Recipe - Brewer's Friend

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Hazy

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday September 9th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Extra pale malt12 lb Extra pale malt 37.6 1.8 82.8%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 6.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 5.6 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 10 min 34.25 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 14.98 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 19.41 16.7%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F 60 min
3.25 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Hazy" Specialty IPA: New England IPA beer recipe by Robert. All Grain, ABV 7.06%, IBU 74.23, SRM 6.26, Fermentables: (Extra pale malt, Caramel Malt - 20L, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Citra, Galaxy) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2020-11-30 20:09 UTC