Wheat APA w/lemondrop - Beer Recipe - Brewer's Friend

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Wheat APA w/lemondrop

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
No Chill: 20 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday September 9th 2018
1.049
1.009
5.3%
45.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Canadian - Pale Wheat2.6 kg Pale Wheat 36 2 50%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 1.9%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.8%
2.30 kg American - Pilsner2.3 kg Pilsner 37 1.8 44.2%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 14.16 16.7%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Boil 5 min 10 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 21.74 16.7%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Dry Hop 4 days 25%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14
Mash volume with grains 17.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Going into fermentor 22.5
Total: 31.6  
Equipment Profile Used: System Default
"Wheat APA w/lemondrop" American Pale Ale beer recipe by RM. All Grain, ABV 5.34%, IBU 45.9, SRM 6.9, Fermentables: (Pale Wheat, Dark Crystal 80L, CaraMunich I, Pilsner) Hops: (Mandarina Bavaria, Lemondrop, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 15:03 UTC