Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

215 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer
Calories: 215 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Sunday September 9th 2018
1.064
1.023
5.4%
23.3
48.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 5.8%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 1.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Scott's Hops3 oz Scott's Hops Hops Fresh 10 Boil 60 min 13.15 50%
3 oz Scott's Hops3 oz Scott's Hops Hops Fresh 10 Boil 30 min 10.11 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Secondary 10 days
10 oz Vodka Flavor Secondary 10 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9303
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 10 28 53 18 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.67 22.7
Equipment Profile Used: System Default
"Chocolate Milk Stout" American Stout beer recipe by Northern Brewer. All Grain, ABV 5.39%, IBU 23.26, SRM 48.91, Fermentables: (Pale 2-Row, Chocolate, Carafa III, Extra Dark Crystal 160L, Lactose (Milk Sugar)) Hops: (Scott's Hops) Other: (Cacao Nibs, Vodka)
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  • Last Updated: 2018-09-10 13:17 UTC