Friendly Saison - 2nd Iteration - Beer Recipe - Brewer's Friend

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Friendly Saison - 2nd Iteration

166 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jojo
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday September 9th 2018
1.051
1.008
5.7%
31.2
5.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Dry Malt Extract - Pilsen5.75 lb Dry Malt Extract - Pilsen 42 2 76.7%
5.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.75 lb German - Dark Munich1.75 lb Dark Munich 36 10 76.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil at 210 °F 60 min 12.16 33.3%
1 oz Opal1 oz Opal Hops Pellet 5.4 Boil at 210 °F 30 min 16.82 33.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2 Aroma 7 min 2.18 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.75 G ~4.4oz or 125g       CO2 Level: 2.3 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 156
For 6 gallons of distilled water:
1g CaCO3 (Chalk)
3.9g NaHCO3 (Baking Soda)
3g CaSO4 (Gypsum)
1g CaCl2 (Calcium Chloride)
2.3g MgSO4 (Epson Salt)
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 5.77 23.1  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 5.91 23.6  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.77 23.1
Equipment Profile Used: System Default
 
Notes

On this 2nd iteration I have swapped using LME with DME due to the fact that I have recieved LME that was "past due". This contributed more carmel/malt flavor and an increased SRM; all of which were not intended.

Iteration 3 will most likely see a decrease in steeping grains and a supplement of simple syrup (sugar).

Iteration 4 will most likely see me lowering the ABV by decreasing the amount of table sugar added.

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  • Last Updated: 2018-10-27 21:37 UTC