NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Braufessor
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday September 9th 2018
1.056
1.014
5.4%
107.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37.7%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 37.7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 23.74 4%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 38.03 24%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 28.81 16%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 16.42 8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 72 °F 0 days 24%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 16%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 8%
12.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 6.28 25.1  
Total: 9.41 37.6
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Braufessor. All Grain, ABV 5.42%, IBU 107, SRM 5.22, Fermentables: (Flaked Barley, Flaked Oats, Flaked Wheat, Pale 2-Row, Maris Otter Pale, Honey Malt) Hops: (Warrior, Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 14:44 UTC