Grisette - Beer Recipe - Brewer's Friend

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Grisette

124 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Source: http://www.horscategoriebrewing.com/2015/10/griset
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday September 9th 2018
1.038
1.008
4.0%
48.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 73.7%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 15.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Aurora40 g Aurora Hops Pellet 8 Boil 15 min 23.58 23.2%
34.50 g Domestic Hallertau34.5 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 7.25 20%
70 g Saaz70 g Saaz Hops Pellet 3.5 Whirlpool at 212 °F 25 min 11.77 40.6%
28 g tett28 g tett Hops Pellet 4.5 Whirlpool 25 min 6.05 16.2%
172.50 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Grisette" Bière de Garde beer recipe by http://www.horscategoriebrewing.com/2015/10/griset. All Grain, ABV 4.01%, IBU 48.65, SRM 3.42, Fermentables: (Pilsner, Wheat, Flaked Oats, Vienna) Hops: (Aurora, Domestic Hallertau, Saaz, tett)
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  • Last Updated: 2018-09-09 16:21 UTC