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amber

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday September 9th 2018
1.053
1.012
5.4%
41.0
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 61.2%
1 lb American - Victory1 lb Victory 34 28 8.2%
1 lb German - Munich Light1 lb Munich Light 37 6 8.2%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 4.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.1%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 2%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 21.54 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7.2 Boil 10 min 9.69 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7.2 Whirlpool 0 min 9.81 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"amber" American Amber Ale beer recipe by Brewer #125394. All Grain, ABV 5.41%, IBU 41.03, SRM 16.83, Fermentables: (Maris Otter Pale, Victory, Munich Light, CaraRed, Caramel / Crystal 20L, Chocolate Wheat, Pale 2-Row, Flaked Wheat) Hops: (East Kent Goldings, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 22:22 UTC