Santas Self Medication - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Santas Self Medication

177 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Brygg selv
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday September 9th 2018
1.058
1.011
6.1%
42.6
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 2.7%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 6.8%
2.40 kg American - Dark Chocolate2.4 kg Dark Chocolate 29 420 16.2%
9.50 kg American - Pale Ale9.5 kg Pale Ale 37 3.5 64.2%
1.50 kg Belgian Candi Sugar - Dark (275L)1.5 kg Belgian Candi Sugar - Dark (275L) 38 275 10.1%
14.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g East Kent Goldings130 g East Kent Goldings Hops Pellet 5 Boil 60 min 35.52 71.4%
52 g East Kent Goldings52 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.05 28.6%
182 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koriander Spice Boil 15 min.
2 each klaringsmiddel Other Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.61 L. Suggest reducing initial water volume to 45.4 L and adding 9.21 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.68 L. Suggest reducing strike water volume to 36.62 L and adding 3.28 L sparge/top-off. 39.9
Strike water volume at mash thickness of 3 L/kg 39.9
Mash volume with grains 48.7
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 27.9 L) 33.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 54.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 48
Going into fermentor 48
Total: 73.2  
Equipment Profile Used: System Default
 
Notes

Brygga 11.09.18

Og 1058

FG 1012

Last Updated and Sharing
 
398
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-27 19:02 UTC