Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.40 kg | American - Caramel / Crystal 60L | 34 | 60 | 2.7% | |
1 kg | American - Caramel / Crystal 120L | 33 | 120 | 6.8% | |
2.40 kg | American - Dark Chocolate | 29 | 420 | 16.2% | |
9.50 kg | American - Pale Ale | 37 | 3.5 | 64.2% | |
1.50 kg | Belgian Candi Sugar - Dark (275L) | 38 | 275 | 10.1% | |
14.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
130 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 35.52 | 71.4% | |
52 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 7.05 | 28.6% | |
182 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
30 g | koriander | Spice | Boil | 15 min. | |
2 each | klaringsmiddel | Other | Boil | 15 min. |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.61 L. Suggest reducing initial water volume to 45.4 L and adding 9.21 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 48.68 L. Suggest reducing strike water volume to 36.62 L and adding 3.28 L sparge/top-off. | 39.9 |
Strike water volume at mash thickness of 3 L/kg | 39.9 |
Mash volume with grains | 48.7 |
Grain absorption losses | -13.3 |
Remaining sparge water volume (equipment estimates 27.9 L) | 33.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1 |
Pre boil volume (equipment estimates 54.6 L) | 60 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume | 48 |
Going into fermentor | 48 |
Total: | 73.2 |
Equipment Profile Used: | System Default |