kamome sMASH - Beer Recipe - Brewer's Friend

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kamome sMASH

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: yu
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday September 9th 2018
1.050
1.008
5.5%
88.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 First Wort at 65 °C 60 min 9.26 20%
40 g Cascadeca40 g Cascadeca Hops Pellet 7 Boil at 100 °C 15 min 9.19 40%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 100 °C 30 min 70.01 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Hop extract Flavor Whirlpool 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
19 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: glcose       Amount: 90g       CO2 Level: 2.1 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 4.44 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 20
Mash volume with grains 23
Grain absorption losses -4.5
Remaining sparge water volume 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 19.8
Total: 27.4  
Equipment Profile Used: System Default
"kamome sMASH" American Pale Ale beer recipe by yu. All Grain, ABV 5.47%, IBU 88.45, SRM 5.69, Fermentables: (Maris Otter Pale) Hops: (Cascade, Cascadeca) Other: (Hop extract)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 13:13 UTC