| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13.50 lb | Belgian - Pilsner | 37 | 1.6 | 80.6% | |
| 3.24 lb | Cane Sugar | 46 | 0 | 19.4% | |
| 16.74 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.70 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 33.18 | 100% | |
| 2.70 oz / $ 0.00 | ||||||||
| Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 qt | Strike @ 151 | Sparge | -- | 140 °F | 45 min |
| 7 qt | Strike @ 212 | Sparge | -- | 152 °F | 40 min |
|
Starting Mash Thickness:
1.7 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.7 qt/lb | 5.74 | 23 |
| Mash volume with grains | 6.82 | 27.3 |
| Grain absorption losses | -1.69 | -6.8 |
| Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) | 3.46 | 13.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.24 | 1 |
| Pre boil volume (equipment estimates 7.6 g | 30.4 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.2 | 36.8 |
| Equipment Profile Used: | System Default | |
