Dead Pony Club Clone - Beer Recipe - Brewer's Friend

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Dead Pony Club Clone

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Brewdog DIY Dog
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Sunday September 9th 2018
1.039
1.010
3.8%
29.6
13.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale 38 3.75 75%
1.40 kg United Kingdom - Cara Malt1.4 kg Cara Malt 35 17.5 18.4%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 6.6%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 8.98 2.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 7.78 2.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 6.9 2.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 5.98 2.4%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 24.1%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 4 days 36.1%
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 30.1%
415 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.9 L. Suggest reducing initial water volume to 45.4 L and adding 2.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 27.7
Mash volume with grains 32.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 28.7 L) 30.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42
Going into fermentor 42
Total: 58.5  
Equipment Profile Used: System Default
"Dead Pony Club Clone" American IPA beer recipe by Brewdog DIY Dog. All Grain, ABV 3.81%, IBU 29.64, SRM 13.2, Fermentables: (Maris Otter Pale, Cara Malt, Caramel / Crystal 150L) Hops: (Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 19:38 UTC