Sierra Nevada Clone (Metric) - Beer Recipe - Brewer's Friend

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Sierra Nevada Clone (Metric)

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Ozarks Mountain Brew
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday September 9th 2018
1.053
1.013
5.3%
40.3
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.40 kg United Kingdom - Maris Otter Pale13.4 kg Maris Otter Pale 38 3.75 91.7%
1.22 kg German - CaraMunich I1.22 kg CaraMunich I 34 39 8.3%
14.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.63 g Magnum34.63 g Magnum Hops Pellet 15 Boil 60 min 22.92 8.3%
34.63 g pearl34.63 g pearl Hops Pellet 8.2 Boil 30 min 9.63 8.3%
69.02 g Cascade69.02 g Cascade Hops Pellet 7 Boil 10 min 7.73 16.6%
138.29 g Cascade138.29 g Cascade Hops Pellet 7 Boil 0 min 33.3%
138.29 g Cascade138.29 g Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
414.86 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-15174
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 4 32 42 43 221
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 76 °C 10 min
Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.03 L. Suggest reducing initial water volume to 45.4 L and adding 22.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.01 L. Suggest reducing strike water volume to 35.75 L and adding 17.61 L sparge/top-off. 53.4
Strike water volume at mash thickness of 3.7 L/kg 53.4
Mash volume with grains 63
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 30.2 L) 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68 L) 70
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 60
Going into fermentor 60
Total: 85.5  
Equipment Profile Used: System Default
"Sierra Nevada Clone (Metric)" American Pale Ale beer recipe by Ozarks Mountain Brew. All Grain, ABV 5.27%, IBU 40.27, SRM 8.94, Fermentables: (Maris Otter Pale, CaraMunich I) Hops: (Magnum, pearl, Cascade)
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  • Last Updated: 2018-09-25 21:26 UTC