Holger D - Beer Recipe - Brewer's Friend

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Holger D

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday September 9th 2018
1.048
1.012
4.7%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Pilsen9 kg Pilsen 36 1.8 72%
2 kg New Zealand - Munich Malt2 kg Munich Malt 36.8 7.87 16%
1.50 kg German - CaraHell1.5 kg CaraHell 34 11 12%
12.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.55 L. Suggest reducing initial water volume to 45.4 L and adding 19.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 40.5 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.6 L) 50
Boil off losses -8.6
Post boil Volume 56
Going into fermentor 56
Total: 63.4  
Equipment Profile Used: System Default
"Holger D" International Amber Lager beer recipe by ES-Brygg. All Grain, ABV 4.74%, IBU 0, SRM 5.79, Fermentables: (Pilsen, Munich Malt, CaraHell)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-10 09:30 UTC