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Awesome Recipe

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Sunday September 9th 2018
1.039
1.009
4.0%
0.0
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 83.3%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 6.7%
0.70 kg United Kingdom - Chocolate0.7 kg Chocolate 34 425 4.7%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 2%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 3.3%
15 kg / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
40 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.7 L. Suggest reducing initial water volume to 45.4 L and adding 50.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.4 L. Suggest reducing strike water volume to 35.5 L and adding 2 L sparge/top-off. 37.5
Strike water volume at mash thickness of 2.5 L/kg 37.5
Mash volume with grains 47.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 74.1 L) 58.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 95.7 L) 80
Boil off losses -5.7
Post boil Volume 90
Going into fermentor 90
Total: 95.9  
Equipment Profile Used: System Default
"Awesome Recipe" Mild beer recipe by Anonymous. All Grain, ABV 3.98%, IBU 0, SRM 22.69, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Roasted Barley, Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 10:48 UTC