| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | American - Pale Ale | 37 | 3.5 | 96.2% | |
| 0.20 kg | German - Acidulated Malt | 27 | 3.4 | 3.8% | |
| 5.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Magnum | Pellet | 15 | Boil | 60 min | 27.93 | 12% | |
| 30 g | Ahtanum (US) | Pellet | 3.9 | Boil | 15 min | 7.21 | 24% | |
| 30 g | Ahtanum (US) | Pellet | 3.9 | Aroma | 0 min | 24% | ||
| 50 g | Ahtanum (US) | Pellet | 6 | Dry Hop | 5 days | 40% | ||
| 125 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 34 L | Temperature | -- | 65 °C | 60 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 35.2 L) | 34.1 |
| Mash volume with grains (equipment estimates 38.6 L) | 37.5 |
| Grain absorption losses | -5.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.1 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 23 |
| Volume into fermentor | 23 |
| Total: | 34.1 |
| Equipment Profile Used: | System Default |
