NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

213 calories 22.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Sunday September 9th 2018
1.069
1.018
6.7%
26.8
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - CaraCrystal Wheat Malt0.25 kg CaraCrystal Wheat Malt 34 55 3.4%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 13.8%
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 69%
1 kg American - Wheat1 kg Wheat 38 1.8 13.8%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 11.65 7.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 10 min 15.1 7.1%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Boil 0 min 10.7%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Boil 0 min 10.7%
45 g Citra45 g Citra Hops Pellet 11 Boil 0 min 10.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 7.1%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 10.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.1%
45 g citra45 g citra Hops Pellet 11 Dry Hop 2 days 10.7%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 10.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 7.1%
420 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 63 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37.9 L) 35.3
Mash volume with grains (equipment estimates 37.9 L) 40
Grain absorption losses (steeping) -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.3  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by SABrewerGavin. Partial Mash, ABV 6.72%, IBU 26.75, SRM 6.89, Fermentables: (CaraCrystal Wheat Malt, Rolled Oats, Pale 2-Row, Wheat) Hops: (Citra, Galaxy, Mosaic, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 02:39 UTC