Hefe-Probier-Bier - Beer Recipe - Brewer's Friend

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Hefe-Probier-Bier

220 calories 22.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 220 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Sunday September 9th 2018
17.4 °P
4.3 °P
7.1%
74.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 72.3%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 24.1%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 3.6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g polaris25 g polaris Hops Pellet 21 Boil 60 min 63.19 20%
20 g Mosaic20 g Mosaic Hops Pellet 10 Whirlpool at 98 °C 0 min 11.11 16%
40 g Mosaic40 g Mosaic Hops Pellet 10 Dry Hop at 20 °C 2 days 32%
40 g Mosaic40 g Mosaic Hops Pellet 10 Dry Hop at 20 °C 6 days 32%
125 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Water added to kettle 16.1
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 23.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 13.2 L) 18
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 17.9
Total: 16.1  
Equipment Profile Used: System Default
"Hefe-Probier-Bier" American IPA beer recipe by Simstex. Extract, ABV 7.13%, IBU 74.3, SRM 5.51, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Cane Sugar) Hops: (polaris, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 15:00 UTC