Erstes Extraktbier
166 calories
14.6 g
330 ml
13.5 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.46 |
46.2% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
13 |
Whirlpool at 95 °C
|
0 min |
23.95 |
53.8% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
65 g |
Citra (Pellet) 65 g Citra (Pellet) Hops |
|
45.41 |
100% |
65 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Quick Water Requirements
Water |
Liters |
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.
|
|
Water added to kettle
|
4.8 |
Volume increase from sugar/extract (early additions)
|
2.2 |
Pre boil volume (equipment estimates 24.9 L)
|
7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 1.2 L)
|
19 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Estimated amount in fermentor
|
18.8 |
Total:
|
4.8
|
Equipment Profile Used: |
System Default |
"Erstes Extraktbier" American Pale Ale beer recipe by Simstex. Extract, ABV 5.92%, IBU 45.41, SRM 6.34, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Extra Light, Cane Sugar) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-09 10:54 UTC