| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.44 kg | German - Pilsner | 38 | 1.6 | 95.9% | |
| 0.23 kg | American - Vienna | 35 | 4 | 4.1% | |
| 5.67 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 20.89 | 19.7% | |
| 57 g | Belma | Pellet | 13 | Boil | 0 min | 80.3% | ||
| 71 g / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Temperature | -- | 64.4 °C | 75 min | |
| Mashout | Temperature | -- | 75 °C | 10 min | |
| 14 L | Sparge | -- | 75 °C | -- | |
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 22.7 |
| Mash volume with grains | 26.4 |
| Grain absorption losses | -5.7 |
| Remaining sparge water volume (equipment estimates 15.5 L) | 10.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.6 L) | 26.2 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 22.7 |
| Going into fermentor | 22.7 |
| Total: | 32.8 |
| Equipment Profile Used: | System Default |
